Wellness
Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on conventional treatments for…
Why is the incidence of side effects from statins so low in clinical trials while appearing to be so high…
What are the direct health implications of making clean meat—that is, meat without animals? In a 1932 article in Popular…
We had the pleasure of talking with Remy Morimoto Park about food, culture, and AAPI Month. We hope you enjoy…
Medically important antibiotics are being squandered by animal agriculture to compensate for typical factory farming practices. Cultivating muscle meat directly…
More than 95 percent of human exposure to industrial pollutants like dioxins and PCBs comes from fish, other meat, and…
Worldwide, physical inactivity accounts for more than 10 million years of healthy life lost, but what we eat accounts for…
How effective are flu shots, elderberries, echinacea, and cranberries? The U.S. Centers for Disease Control and Prevention (CDC) recommends that…
Most plant-based milks are not fortified with iodine. “Adequate dietary iodine is required for normal thyroid function.” In fact, the…
How much nori, dulse, or arame approximates the recommended daily allowance for iodine? Dairy milk supplies between a quarter and…